Our story
Designed by dietician. Mastered by chef.
Named after elaichi — cardamom.
ELAY-CHY started with a simple idea: everyday bakes you can feel good about. Every recipe is planned by a dietician for balance, then perfected by a chef for taste.
That’s why our sponges come in whole-wheat or jowar, our cookies are made with oats and quinoa, and nothing we bake ever contains egg, preservatives or additives.
Everything is prepared in-house at our kitchen in Kondapur, in small batches, from our own recipes.
Better flours
Whole-wheat, jowar and quinoa take the place of refined flour in our everyday bakes.
Always eggless
A premium eggless bakery — every bake, every flavour, every celebration cake.
Small batches
Baked fresh to order, so what reaches you is as good as it gets.